Scallops with Snow Peas, Cauliflower and Peanut Panade recipe for managing PCOS and pregnancy on Fer
Scallops with Snow Peas, Cauliflower and Peanut Panade
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Ingredients
- 2 teaspoons Madras curry powder
- 1/2 cup plus 1 tablespoon grapeseed oil
- 2 tablespoons fresh lime juice
- Salt
- freshly ground pepper
- 1/2 pound cauliflower, cut into florets
- 4 ounces snow peas
- 2 tablespoons dry bread crumbs
- 1 1/2 tablespoons salted peanuts, minced
- 1/4 cup plus 2 tablespoons creamy peanut butter, such as Skippy
- 16 large sea scallops (1 1/2 pounds)
- Cilantro sprigs, for garnish
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