Large Green Salad with Veggie Burger
These patties make a great summertime lunch that's easy to bring to a bbq or to have on hand frozen whenever you need a healthy and filling lunch. Top them on the salad for a hydrating, nutrient...
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Cooking tools:
- Food processor
- Grill
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Pastry brush
- Spatula
Ingredients
- mixed dark leafy greens: 2 cups
- diced tomatoes: 1 cup
- kidney beans: 1/2 cup
- avocado: 1/4 chopped
- organic black beans: 1 can
- tomato paste: 3 Tbsp.
- onion finely chopped: 1/2
- garlic cloves: 3 minced
- garlic powder: 1/2 tsp.
- smoked paprika: 1/2 tsp.
- sea salt: 1/2 tsp.
- ground black pepper: 1/2 tsp.
- mushrooms: 1/2 cup finely chopped
- whole wheat flour: 2 Tbsp.
- : Dressing
- extra virgin olive oil: 1 Tbsp.
- balsamic vinegar: 2 Tbsp.
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