Piri Piri Sausage and Shrimp Skewers - Scott Pete
Experience the flavors of Portugal with spicy Piri Piri Sausage and Shrimp Skewers. Perfect for summer barbecues!
Ingredients
- 4 Scott Pete Sausage Links , cut into 24 slices
- 16 shrimp, peeled, deveined and tails removed (16/20 count)
- 8 baby potatoes
- 1 clove garlic, minced
- 2 tbsp piri piri hot sauce
- 2 tbsp olive oil
- 1/4 tsp each salt and pepper
- 1/4 tsp smoked paprika
- 2 tbsp finely chopped fresh parsley
- Lemon wedges
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