Creamy Tuna Salad Sandwiches with Fresh Dill Recipe – Getfish Seafood
Perfect for a light lunch or picnic, this recipe combines wholesome ingredients with bold flavours, offering a delicious twist on the traditional tuna sandwich.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spoon
- Toaster
- Bread knife
- Plate
Ingredients
- 2 cans (185 g each) of tuna in olive oil, drained
- 1 stalk celery, finely diced
- ½ small red onion, finely diced
- 2 tbsp fresh dill, finely chopped
- 1 tbsp capers, drained and chopped
- ⅓ cup mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp fresh lemon juice
- Salt
- freshly ground black pepper
- 8 slices of wholegrain or sourdough bread
- Lettuce leaves, tomato slices, or cucumber rounds (optional, for serving)
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