Dessert | The Logrus

Ingredients

• Melt chocolate and margarine over low heat. Stir in milk, water and eggs and mix well.
• With a wire whisk, mix the milk, sugar and flour until very smooth. Then beat in the eggs and add the cooled butter and vanilla.
• In a small sauce pan, heat 1/2 cup water to a simmer. Add the sugar until it dissolves. Simmer and reduce until you have a nice, sticky syrup. Set aside to cool.
• Blend butter and sugar. Add flour, baking powder, and milk and pour into a 13x9 or 10x10 pan.
• Mix cocoa, salt, and packed brown sugar and sprinkle over cake mixture.
• Place the butter in a microwave safe bowl and melt. Add the remaining milnot to the melted butter. Add the cake mix to the bowl. Mix with a fork until the dry ingredients absorb all the liquid.
• Grease a 13x9 pan, including the sides.