Tandoori Chicken Burger with Yogurt Sauce
Take burger night international with Tandoori Chicken Burger with Yogurt Sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Whisk
- Stove
- Plate
Ingredients
- 1 1/2 pounds ground chicken breast
- 3 green onions, finely chopped
- 2 tablespoons fresh ginger, grated
- 2 tablespoons fresh lemon juice
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon cayenne pepper
- Kosher salt
- freshly ground black pepper
- 1 cup plain yogurt
- 2 tablespoons fresh mint, chopped
- 1 tablespoon fresh lemon juice
- Naan bread or hamburger rolls
- Cucumber, thinly sliced
- Cilantro leaves
- Red onion, thinly sliced
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