Vietnamese Fried Chicken with Curry

Vietnamese Fried Chicken with Curry

pantryvault.com

This Vietnamese Fried Chicken with Curry features tender dark meat chicken brined for flavor and moisture, then marinated in buttermilk and spices before being fried to crispy perfection. Ideal for...

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Cooking tools:

  • Fine-mesh sieve
  • Cooling rack
  • Deep fryer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Skillet
  • Slotted spoon
  • Tongs
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove
  • Plate
  • Serving platter
  • Refrigerator
  • Paper towel

Ingredients

  • 4 pieces Chicken
  • 2 tbsp Fish Sauce
  • 2 tbsp Soy Sauce
  • 1 cup Buttermilk
  • 2 tbsp Curry Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Cayenne
  • 1 tsp Black Pepper
  • 1 tbsp Brown Sugar
  • 1 Egg White
  • 1 tbsp Vodka
  • 2 Potatoes
  • 2 Carrots
  • 1 stalk Lemongrass
  • 2 Shallots
  • 4 cloves Garlic
  • 2 tbsp Anato Seeds
  • 2 cups Chicken Stock

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