Hawaiian Beef Kabobs – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Hawaiian Beef Kabobs – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 1485 min
Ingredients: ½ cup catsup; ¼ cup vinegar; 2 teaspoons brown sugar; 3 Tablespoons lemon juice; 3 teaspoons grated onion; ½ teaspoon prepared mustard; 1 Tablespoon soy sauce; 3 Tablespoons dry sherry; ¼ cup orange juice; ½ teaspoon Liquid Smoke; Pinch of salt; Pinch of pepper; Pinch of paprika; 1 (2 lb.) tender steak, cut into 1 to 1½-inch cubes; 1 large fresh pineapple cut into chunks; Bell pepper, cut in 1-inch pieces; Onions, cut in 1-inch pieces

oukosher.org

Marinate the beef in catsup, vinegar, sugar, lemon juice, onion, mustard, soy sauce, sherry, orange juice, & grill it with pineapple, bell pepper, & onion.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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