Aloha Kabobs – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Aloha Kabobs – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 1475 min
Ingredients: 2 lbs. of tender steak cut into 1 to 1½-inch cubes; 1 (20 oz.) can chunk pineapple; Bell pepper, cut in 1-inch pieces; Onions, cut in 1-inch piecesMarinade:; ½ cup catsup; ¼ cup vinegar; 2 teaspoons brown sugar; 3 Tablespoons lemon juice; 3 teaspoons grated onion; ½ teaspoon prepared mustard; 1 Tablespoon soy sauce; 3 Tablespoons dry sherry; ¼ cup orange juice; ½ teaspoon liquid smoke; Pinch of salt; Pinch of pepper; Pinch of paprika

oukosher.org

These kabobs include steak, pineapple, bell pepper, onion, & a marinade with ketchup, vinegar, brown sugar, mustard, soy sauce, dry sherry, & orange juice.

View full recipe on oukosher.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

Share this recipe: