Peanut Noodles | Dinners | Umami

Ingredients

• 200 g fresh white (wheat) noodles (7 ounces; or 100g/3.5 ounces dried)
• 2 cloves garlic (minced)
• 1 1/2 teaspoons ginger (minced or grated)
• 1/3 cup peanut butter (85g; creamy or chunky)
• 2-3 tablespoons hot water (depending on desired sauce consistency)
• 1 tablespoon Thai black soy sauce
• 2 teaspoons light soy sauce
• 2 teaspoons fish sauce (or vegan fish sauce to keep the dish vegan)
• 1/2 teaspoon sesame oil
• 1 tablespoon lime juice (optional)
• 2 teaspoons chili oil (optional)