Delicious Chicken, Pork and Mushroom Terrine
Like many simple recipes produced with few ingredients, the quality of the ingredients used in this recipe is fundamental to its success. It requires the full
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Cooking tools:
- Terrine dish
- Pie weights
- Fine-mesh sieve
- Mason jar
- Roasting pan
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Aluminum foil
Ingredients
- 1/2 oz dried morel mushrooms (15g)
- 1 shallot, finely chopped
- 2 tbsp parsley, finely chopped
- 2 cloves garlic, crushed
- 2 tbsp cognac
- ¼ cup crème fraiche (50ml)
- 1.8 oz hazelnuts, roasted, skins removed, or roughly chopped walnuts (50g)
- ½ tsp white pepper or mixed peppercorns (cinq baies)
- 1 tsp salt (6g)
- 8 oz ground pork (230g)
- 8 oz ground chicken (230g)
- 2 bay leaves
- 1 packet of powder gelatin (optional)
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