Chicken, Mushroom & Leek Terrine
Chicken, Mushroom & Leek Terrine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.villademazamet.com.
Ingredients
- Six chicken breasts
- Poaching spices (2 bay leaves, 10 whole black peppercorns, salt, pepper, 2 garlic gloves, 1 cup white wine)
- 4 Leeks
- 500 grams of a mix of mushrooms
- Bunch of tarragon & parsley
- 12 slices of Prosciutto of Serrano ham
- 300ml of chicken stock
- 3 sheets of gelatine
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