Pork, Chestnut and Mushroom Terrine Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to people.
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Cooking tools:
- Roasting pan
- Baking dish
- Pepper mill
- Grater
- Chef's knife
- Mixing bowl
- Spoon
- Parchment paper
- Aluminum foil
- Oven
Ingredients
- 1 pound minced pork
- 1 medium leek, finely chopped
- 2 garlic cloves, finely chopped
- 1 tbsp thyme leaves
- Grated zest of ½ lemon
- Small handful of flat-leaf parsley, finely chopped
- 2 tbsp sherry
- Salt
- fresh ground black pepper
- Freshly grated nutmeg
- 225g unsmoked streaky bacon, rind removed
- 100g chestnut mushrooms
- 50g cooked chestnuts, sautéed in 25g butter
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