Spicy Quick Pickled Squash and Veggies Recipe - Galveston's Own Farmers Market Recipe Book
Prepared by Chef Mary Bass for Community Cooking Classes Galveston County WIC Clinic
Ingredients
- Handful of fresh cilantro, choppedÂ
- 3 large cloves garlic, halvedÂ
- 3 teaspoons peppercornsÂ
- 1-1/2 teaspoon coriander seedsÂ
- 3 teaspoon crushed red pepper flakesÂ
- 1-1/2 pounds veggies like yellow squash and zucchini
- 1/3 cup thinly sliced sweet onionÂ
- 1-1/4 cup apple cider vinegarÂ
- 1 cup waterÂ
- 2 teaspoons kosher saltÂ
- 2-1/2 tablespoons honeyÂ
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