Baked ricotta cake recipe | Recipe Cart
Ricotta is fantastic in desserts, and this cake is no exception. Begin this recipe 1 day ahead.
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Cooking tools:
- Stand mixer
- Rolling pin
- Baking pan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Fork
- Paring knife
- Wooden spoon
- Mixing bowl
- Measuring cup
- Kitchen scale
- Refrigerator
Ingredients
- 200g unsalted butter, chilled, chopped
- 1 3/4 cup (385g) caster sugar
- 5 eggs
- 3 cups (450g) plain flour
- 1 tsp baking powder
- 700g fresh ricotta
- 500g cream cheese, at room temperature
- 2 tsp vanilla extract
- Pure icing sugar, to dust
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