RICOTTA TART

Name: RICOTTA TART
Ingredients: 210 g cake flour; 80 g sugar; 90 g butter, cold; rind of 1 small lemon; 1 egg; 1 teaspoon vanilla essence; 300 g Ricotta cheese (I suggest Woolworths very good quality must be extremely fresh not sour taste); ½ cup milk; 60 g sugar; 3 eggs, separated

yourrecipeblog.com

RICOTTA TART - Dough: - 210 g cake flour - 80 g sugar - 90 g butter, cold - rind of 1 small lemon - 1 egg - 1 teaspoon vanilla essence Place dry ingredients in

View full recipe on yourrecipeblog.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourrecipeblog.com.

Share this recipe:

Cooking tools:

Hand mixer
Kitchen scale
Pie dish
Microplane
Mixing bowl
Measuring cup
Whisk
Spatula
Parchment paper
Oven

Ingredients

210 g cake flour
80 g sugar
90 g butter, cold
rind of 1 small lemon
1 egg
1 teaspoon vanilla essence
300 g Ricotta cheese (I suggest Woolworths very good quality must be extremely fresh not sour taste)
½ cup milk
60 g sugar
3 eggs, separated