Fontina, Olive, and Tomato Pizza with Basil Whole Wheat Crust Recipe | MyRecipes recipe for managing

Ingredients

• 1 tablespoon honey
• 1 package active dry yeast (about 2 1/4 teaspoons)
• 1 cup warm water (100 ° to 110 °)
• 1 1/2 cups all-purpose flour (about 6 3/4 ounces), divided
• 1 cup whole wheat flour (about 4 3/4 ounces)
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh basil
• Cooking spray
• 2 tablespoons stone-ground yellow cornmeal