Mexican-inspired Street Corn Salad with Organic Valley
Sweet corn meets spicy jalapeños, meets salty cheese. All in one bite? Seriously easy and seriously delicious, you’re going to want to add this salad to your weeknight dinners!
Ingredients
- 2 tablespoons Organic Valley® Ghee
- 2 garlic cloves, minced
- 4 cups frozen corn
- ¼ cup diced scallion greens
- 1 jalapeño pepper, seeded and chopped
- ¼ cup mayonnaise
- 1 ½ tablespoons fresh lime juice
- 1 teaspoon chipotle chili powder
- ½ teaspoon salt
- 1 medium avocado, pitted and diced
- ¼ cup fresh cilantro, chopped
- 5 ounces Organic Valley® Feta Cheese Crumbles
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