Baked pasta and potatoes - Italian recipes by GialloZafferano
Baked pasta and potatoes is a rich and hearty winter main dish. Discover here the quantities and procedure to prepare this recipe at home.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Baked pasta and potatoes
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Ladle
- Grater
- Wooden spoon
- Baking dish
- Oven
Ingredients
- Tubetti pasta 2 cups
- Potatoes 1.3 lbs
- Provola cheese 7 oz
- Celery with leaves 1 rib
- Spring onions 1
- Carrots 1
- Tomato purée 3 ½ tbsp
- Parmigiano Reggiano PDO cheese to grate 1.1 oz
- Extra virgin olive oil to taste
- Fine salt to taste
- Parmigiano Reggiano PDO cheese to grate to taste
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