Baked sausage and potatoes - Italian recipes by GialloZafferano
Baked sausage and potatoes is a rustic and succulent dish prepared in no time. You can choose the luganega sausage or other varieties!
Keywords
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- recipe
- italian cuisine
- how to cook
- Baked sausage and potatoes
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Fork
- Spoon
- Potato peeler
- Oven mitt
- Serving platter
- Plate
Ingredients
- Luganega sausage 1 lb
- Potatoes 1 lb
- Extra virgin olive oil ¼ cup
- Fine salt to taste
- Black pepper to taste
- Peeled tomatoes 5 oz
- Oregano to taste
- Rosemary to taste
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