FROM OUR RECIPE ARCHIVES: 5-Cheese Mac 'n' Cheese from the Jean-Georges Vongerichten Family | Edible

Ingredients

• Unsalted butter
• 1½ cups heavy cream
• 1½ cups half-and-half
• ²⁄³ cup whole milk
• 2 large eggs
• 2 large egg yolks
• ½ teaspoon freshly grated nutmeg
• Kosher salt and freshly ground black pepper
• 6 ounces extra-sharp Cheddar cheese, shredded (1½ cups)
• 6 ounces sharp Cheddar cheese, shredded (1½ cups)
• 6 ounces mild yellow Cheddar cheese, shredded (1½ cups)
• 6 ounces Monterey Jack cheese, shredded (1½ cups)
• 1 pound dried elbow macaroni
• 4 ounces cream cheese, chilled, cut into small pieces