Big Green Egg Mac & Cheese - Martin Sales and Service

Ingredients

• 4 Tbsp unsalted butter
• 4 Tbsp all-purpose flour
• 1 tsp dry mustard
• 2 tsp Worcestershire sauce
• 2 tsp Tabasco sauce
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• 3 cups heavy cream
• 2 cups whole milk
• 2 cups shredded sharp Cheddar cheese (8 ounces)
• 1 cup shredded Gruyère cheese (4 ounces)
• 1 cup shredded fontina cheese (4 ounces)
• 1 cup shredded mozzarella cheese (4 ounces)
• ½ cup grated Parmigiano-Reggiano cheese (2 ounces)
• 1 pound medium pasta shells or macaroni, cooked al dente