Low-Carb Chipotle Chicken Sandwich with Sola Bread
Grilled chipotle chicken, melted cheese, avocado, and a smoky chipotle-lime sauce come together on toasted Sola Sweet & Buttery bread for a keto lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesolacompany.com.
Ingredients
- 4 slices of Sweet & Buttery Sola Bread
- 3 cups of sliced Grilled Chicken
- 1/2 sliced avocado
- 1/2 sliced tomato
- 4 slices Monterey Jack and Cheddar cheese
- 1/4 cup Greek yogurt
- 2 tbsp avocado oil mayo
- 2 tbsp chopped chipotle in adobo
- 2 tbsp adobo
- 1 tbsp lime juice
- 1 minced garlic clove
- Salt & Pepper to taste
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