Rose and Yogurt Panna Cotta Recipe
Including yogurt in the base gives tang to this unconventional panna cotta and helps offset the sweetness of the rose syrup.
Keywords
- yogurt
- gluten free
- bon appétit
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ramekin
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Serving glass
Ingredients
- ½ cup raw pistachios
- 1 envelope unflavored powdered gelatin (about 2½ tsp.)
- 1½ cups plain Greek yogurt
- 1 Tbsp. rose syrup
- 1¼ cups heavy cream, divided
- ½ cup sugar
- 1 Tbsp. basil seeds (tukmaria) or chia seeds (optional)
- ½ cup golden raisins
- Blackberries (for serving; optional)
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