Rose and Yogurt Panna Cotta Recipe | Epicurious
Including yogurt in the base gives tang to this unconventional panna cotta and helps offset the sweetness of the rose syrup.
Keywords
- yogurt
- gluten free
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- ½ cup raw pistachios
- 1 envelope unflavored powdered gelatin (about 2½ tsp.)
- 1½ cups plain Greek yogurt
- 1 Tbsp. rose syrup
- 1¼ cups heavy cream, divided
- ½ cup sugar
- 1 Tbsp. basil seeds (tukmaria) or chia seeds (optional)
- ½ cup golden raisins
- Blackberries (for serving; optional)
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