Greek Yogurt Panna Cotta Recipe
Serve panna cotta with homemade strawberry rhubarb sauce for a decadent, yet healthy, after dinner treat or snack.
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Ingredients
- 1/4 pound rhubarb, cut into 1/2-inch slices
- 1/4 cup sugar
- 1 tablespoon fresh orange juice
- 1 cup hulled and sliced strawberries (about 6 ounces), plus a few more for garnish
- 1 cup whole milk
- 1-inch piece vanilla bean, split lengthwise
- 2 cups plain drained whole-milk yogurt or Greek whole-milk yogurt
- 1/4 cup plus 2 tablespoons sugar
- Pinch of kosher or sea salt
- 1-1/4 teaspoons powdered unflavored gelatin
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