Vegetable and Pork Meatloaf with Red Pepper Barbecue Sauce | RICARDO

Ingredients

• 3 red bell peppers, halved lengthwise and seeded
• 1 tbsp (15 ml) olive oil
• 2 green onions, chopped
• 2 garlic cloves, chopped
• 1/4 cup (55 g) brown sugar
• 2 tbsp (30 ml) tomato paste
• 1 tbsp chili powder
• 1 tbsp (15 ml) cider vinegar
• 1 tbsp (15 ml) Worcestershire sauce
• 1 tsp sweet paprika
• 1 small onion, chopped
• 1 carrot, chopped
• 1/2 lb (225 g) white mushrooms
• 1 lb (450 g) lean ground pork
• 1/4 cup (15 g) panko breadcrumbs
• 1 egg
• 2 red bell peppers, seeded and cut into large strips
• 2 tbsp (30 ml) olive oil
• 1 bunch Swiss chard (stems and leaves), thinly sliced