Classic Meatloaf Recipe with Red Peppers - Crossroads Community Farm
Classic Meatloaf Recipe with Red Peppers
Ingredients
- 1.5 cup of finely chopped onion
- 1 Tbsp minced garlic
- 1 carrot, chopped fine
- 1 red bell pepper, or 2 carmen peppers, chopped fine
- 2 Tbsp unsalted butter
- 2 teaspoon salt (use 1 1/2 teaspoons if using Italian sausage)
- 1 1/2 tsp freshly ground pepper
- 2 tsp Worcestershire sauce
- 2/3 cup ketchup
- 1 1/2 pounds of ground chuck
- 3/4 pound of spicy ground pork sausage or Italian sausage (a mix of sweet and hot if you are using links)
- 1 cup fresh bread crumbs
- 2 large eggs, beaten slightly
- 1/3 cup minced fresh parsley leaves
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