Tofu and Veal Meatloaves with Barbecue Sauce | RICARDO

Ingredients

• 2 garlic cloves, finely chopped
• ½ cup (125 ml) tomato-based chili sauce
• 2 tbsp (30 ml) molasses
• 1 tsp (5 ml) Tabasco sauce
• 1 small onion, finely chopped
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 1 tbsp (15 ml) vegetable oil
• 1/2 lb (225 g) firm or extra-firm tofu, patted dry and grated
• 1/2 lb (225 g) lean ground veal
• ¼ cup (15 g) panko breadcrumbs
• 1 egg
• ½ tsp salt