Coffin Bay oysters with tomato salsa - Local Food Market Co
Coffin Bay oysters from South Australia are raised in the clean, fresh water of this part of Australia, making them a quality oyster to enjoy cooking and eating. This simple recipe contrasts the...
Ingredients
- 2 dozen Coffin Bay oysters
- 1 Large tomato deseeded and chopped
- ½ Red onion finely chopped
- 2 tablespoon Lime juice
- Black pepper freshly ground
- Sea salt just a pinch
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