Christmas Rib Roast with Mushroom au Jus | Schnucks

Ingredients

• 1 bone-in Certified Angus Beef® standing rib roast
• 1/4 cup minced garlic
• 2 tbsp. fresh thyme leaves, chopped
• 1 tbsp. + 1/2 tsp. kosher salt, divided
• 1 tbsp. dried basil leaves
• 1 dried oregano leaves
• 2 tsp ground black pepper, divided
• 2 cans (14.5 oz.) less-sodium beef broth
• 3/4 cup dry red wine
• 2 lb. baby bella, oyster, shiitake and/or white mushrooms, sliced
• 1 shallot, thinly sliced
• 2 tbsp. Schnucks unsalted butter
• 2 tbsp. fresh parsley leaves, chopped