P.F. Chang’s Salt & Pepper Calamari (Copycat Recipe) – Crispy Fried Squid with Garlic, Chilies & Gre
Salt & Pepper Calamari is inspired by Cantonese cuisine, where lightly battered seafood is fried and tossed with salt, pepper, and aromatics. It became
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at friedrecipes.com.
Cooking tools:
- Deep-fry thermometer
- Wok
- Skillet
- Mixing bowl
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 lb calamari rings and tentacles, cleaned
- 1 cup cornstarch
- ½ cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp white pepper
- 2 cups vegetable oil
- 3 cloves garlic, minced
- 2 red chilies, thinly sliced
- 4 green onions, sliced
- 1 tsp sesame oil
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