Venison Casserole Recipe | Arla Recipe | Arla UK
This venison casserole with rowan berries is a classic dish that you'll love more than anything. Tasty and delicious – leaves no one in the crowd unsatisfied.
Ingredients
- 240 g Thinly sliced venison fillets
- butter and rapeseed oil
- 200 ml sour cream, 13%
- 1 tsp Chinese soy sauce
- 1½ tsp dried thyme
- 1 dice stock
- 3 tbsp rowanberry jelly
- fresh thyme
- 750 g potatoes
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