Teriyaki Chicken Skewers with Pineapple sauce
The sharpness of the pineapple contrasts perfectly with the sweet, sticky teriyaki chicken skewers. Perfect for a summer barbecue or a light starter.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
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Cooking tools:
- Skewer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 1/2 kg boneless skinless chicken thigh, cut into bite size pieces
- 8 green onions (white part only) cut into 1.5 inch pieces
- 80g Blue Dragon Dark Soy Sauce
- 50ml pineapple juice
- 80g brown sugar
- 40g rice wine
- 4 cloves garlic, minced
- 20g ginger
- 20ml Blue Dragon Sesame Oil
- Cracked black pepper
- Sesame seeds
- 30g corn starch
- 16 bamboo skewers, soaked in water for 30 mins
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