Braised Peppers | Recipes from Granor Farm
This is our favorite summer to fall dish because it is warming but not heavy, it pairs well with any sort of grain or starch, and it freezes perfectly so…
Ingredients
- 8 red bell peppers, seeds removed and sliced thinly
- 1 onion, sliced thinly
- 4 cloves garlic, minced
- 1 cup white wine
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