Pozole Rojo Recipe - Cook Your Yummy Cuisine
Pozole Rojo is more than just a dish; it’s a celebration of culture, tradition, and flavors that warms the heart. This vibrant Mexican soup has its roots deep
Ingredients
- Hominy 2 cans (15 oz each) or 1.5 cups dried
- Pork Shoulder (or Chicken) 2 lbs
- Dried Ancho Chiles 4-6 chiles
- Garlic 4 cloves
- Onions 1 large
- Oregano 1 tablespoon
- Chicken Broth 6 cups
- Salt To taste
- Fresh Lime For serving
- Radishes (optional) Sliced, for garnish
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