Pozole Rojo (Red Hominy Pork Stew) - RoosterChef

Ingredients

• 2½ lb Pork shoulder
• 8 cups Water
• 2 cloves Garlic
• 1 tsp Salt
• 2 Bay leaves
• 1 can Hominy (25 oz)
• 3 Dried guajillo chiles
• 2 Dried ancho chiles
• 1 Onion
• 1 tsp Oregano
• ½ tsp Cumin
• 1 tbsp Oil
• Finely shredded cabbage or lettuce
• Thinly sliced radishes
• Diced white onion
• Lime wedges
• Dried oregano
• Crispy tostadas or tortilla chips