California Cobb Salad
This vibrant and nutritious California Sweetpotato and Salmon Salad is a delightful medley of flavors and textures. Sweet roasted sweetpotatoes, tender…
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Cooking tools:
- Grill pan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Measuring spoon
Ingredients
- 3 California Sweetpotatoes, peeled and cut into 3/4-inch dice
- 3-4 heads Romaine lettuce, chopped, ¾ inch ribbons
- 4 cooked beets
- 1 cup heirloom cherry tomatoes, halved
- 2 ripe avocado, medium dice
- 1 cup canned chickpeas
- 4 6-ounce salmon filets
- Kosher salt
- freshly cracked black pepper
- 2 teaspoons Garlic, Minced
- 2 teaspoons Shallots, Minced
- 2 Tablespoons Grainy Dijon Mustard
- 2 teaspoons Dried Oregano
- 2 teaspoons Dried Parsley
- ½ teaspoons Freshly Cracked Black Pepper
- ½ teaspoons Kosher Salt
- ¼ cups Red Wine Vinegar
- 1-¼ cup Extra Virgin Olive Oil
- 2 Tablespoons Finely Shredded Parmesan Cheese
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