Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• about 1/4 small iceberg lettuce, chiffonade
• about 4-8 oz. small salad shrimp, cooked, cleaned & peeled
• handful or 2 of fresh green beans, or frozen whole beans, thawed
• 1 large or 2 small red potatoes, sliced, if large, cut in half & then slice
• 4 hard-boiled eggs, sliced
• 1 very large Big Boy tomato, cut in half & thinly sliced, or several Roma, thinly sliced
• sprigs of fresh herbs for garnish, I used thyme