Blog Archives - CINDY'S ON-LINE RECIPE BOX

Name: Blog Archives - CINDY'S ON-LINE RECIPE BOX
Ingredients: 6-7 cups of water; 2-3 stalks celery, sliced; 1/2 medium yellow or white onion, very thinly sliced; 3-4 large carrots, peeled & sliced; 1/2 tsp. dried sage; 1 TB fresh parsley, chopped; 1 TB Kosher or sea salt; 2-3 tsp. pepper; abut 1 to 1-1/2 lbs. boneless, skinless chicken (breasts, thighs, tenderloins, whatever you like)

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On a cold, snowy night in North Texas, I decided to make Homemade CHICKEN SOUP ~ but with GNOCCHI instead of noodles (like little pillowy dumplings). SO EASY to

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Ingredients

6-7 cups of water
2-3 stalks celery, sliced
1/2 medium yellow or white onion, very thinly sliced
3-4 large carrots, peeled & sliced
1/2 tsp. dried sage
1 TB fresh parsley, chopped
1 TB Kosher or sea salt
2-3 tsp. pepper
abut 1 to 1-1/2 lbs. boneless, skinless chicken (breasts, thighs, tenderloins, whatever you like)