Chicken meatballs with oriental greens, lime & ginger
This is a quick to make, low fat dish containing the soothing flavour of ginger. Ginger (Zingiber officinale) is widely used as a spice and an ingredient in tra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveyourgut.com.
Cooking tools:
- Food processor
- Wok
- Saucepan
- Slotted spoon
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 400g minced chicken
- 2 garlic cloves, finely grated
- 2cm root ginger, peeled and finely grated, plus 4 thin slices the thickness of a pound coin
- 1 tbsp soy sauce
- 4 spring onions, trimmed and finely chopped
- 1.2l chicken stock
- 1 red chilli, deseeded and finely chopped (optional)
- 2 tbsp rapeseed oil
- 2 heads of bok choy, leaves separated and halved lengthways
- juice of 1 lime
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