Greek-Style Lamb Stew Recipe

Ingredients

• 2½ lbs. lamb, cut into bite-size cubes
• 4 T. olive oil
• 1 c. red onion, sliced
• 2 cloves garlic, minced
• 1 tsp. salt
• ½ tsp. black pepper
• ½ c. dry white wine
• Water
• 2 c. carrots, cut into bite-size pieces
• ¾ - 1 lb. baby spinach
• ½ - ¾ c. fresh dill or parsley, chopped
• 1 can artichokes, drained
• ½ c. olives, sliced
• 2 eggs, beaten
• Juice of 2 lemons