Lamb lagoto | Lamb recipes | Jamie magazine recipes

Lamb lagoto | Lamb recipes | Jamie magazine recipes

www.jamieoliver.com

This traditional Greek lamb stew recipe always amazes people with its simple but bold Mediterranean flavours.

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Ingredients

  • 1 bulb of garlic
  • olive oil
  • 2kg boned leg of lamb, trimmed and cut into 5cm pieces
  • 6 plum tomatoes or 1 x 400g tin of quality chopped tomatoes
  • 1 tablespoon tomato purée
  • 1 teaspoon dried oregano
  • 1 teaspoon dried mint
  • 1½ lemons

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