Irish Cream Bundt Cake - Clabber Girl

Ingredients

• For the Cake:
• 1/3 C. sugar, to coat Bundt Pan
• 2 1/4 C. all-purpose flour
• 2 tsp. Clabber Girl® Baking Powder
• 1 tsp. salt
• 1/2 C. sour cream
• 1/2 C. Irish cream liqueur
• 2 C. granulated sugar
• 1/2 C. Crisco® Pure Vegetable Oil
• 1/2 C. butter, unsalted and softened
• 4 eggs
• 1 tsp. Spice Islands® Pure Vanilla Extract
• For the Glaze:
• 1/2 C. butter, unsalted
• 1/4 tsp. salt
• 1 C. sugar
• 2 Tbsp. water
• 2 Tbsp. heavy cream
• 1/4 C. Irish cream liqueur