Low FODMAP Strawberry Feta Pasta Salad with Avocado - FODMAP Everyday

Ingredients

• 2/3 cup (142g) plain Greek yogurt
• 1/4 cup (60 ml) apple cider vinegar, (or strawberry vinegar, if you have it)
• 1/4 cup (60 ml) extra-virgin olive oil
• 1/4 cup (60 ml) honey
• 2 teaspoons poppy seeds
• 1 teaspoon Dijon mustard
• Kosher salt
• Freshly ground black pepper
• 1- pound (455 g) low FODMAP, gluten-free pasta, (such as Jovial fusilli)
• 1- pound (455 g) fresh strawberries, (hulled and sliced)
• 4 cups (188 g) shredded Romaine lettuce
• 1 cup (300 g) fresh peeled, pitted, diced avocados
• 3/4 cup (113 g) crumbled feta cheese
• ½ cup (46 g) lightly toasted sliced almonds, (optional)
• ¼ cup (16 g) chopped scallions, (green parts only)