Crispy celeriac | Debic
An inspiring recipe for crispy celeriac cutlets with shiitake cream sauce and fresh apple coleslaw, created by Debic's professional culinary team.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- ½ celeriac
- 300 ml Debic Roast & Fry
- 10 ml smoked oil
- 200 g flour
- 200 g egg white
- 300 g panko
- Japanese breadcrumbs
- salt
- 500 ml water
- 30 g kombu
- 200 ml Debic culinaire Original
- 10 shiitake
- dried
- 20 ml soy sauce
- ½ white cabbage
- 50 g salt
- 100 g mayonnaise
- 50 ml lemon juice
- 1 lemon
- zest
- 1 Granny Smith apple
- 100 g celery leaves
- 100 g sweet and sour celeriac
More Like This
A Recipe for Caramelised celeriac soup | Debic
debic.com
A Recipe for Scallop | Debic
debic.com
A Recipe for Wrap | Debic
debic.com
Celeriac Crumble
oddbox.co.uk
Grilled celeriac Asian style with crisp spring rolls - United Kingdom
morsoe.com
Celeriac Masterclass - James Martin Chef
jamesmartinchef.co.uk
Celeriac coleslaw - Good Food Middle East
bbcgoodfoodme.com
Celeriac Salad – Oracibo
oracibo.com