Green Gazpacho | Center for Science in the Public Interest
If you’re going to take advantage of the best that summer offers, don’t skimp on the produce. Spring for the ripest tomatoes you can get for Green Gazpacho.
Ingredients
- 4 cups chopped ripe yellow tomatoes
- 1 green bell pepper, seeded and chopped
- 3 mini cucumbers, chopped
- 1 avocado, chopped
- ¼ Vidalia onion, chopped
- 2 Tbs. extra-virgin olive oil
- 2 Tbs. white wine vinegar
- 2 cups ice cubes
- ¾ tsp. kosher salt
More Like This
Recipe: Green gazpacho | Style at Home
styleathome.com
Green Gazpacho | RICARDO
ricardocuisine.com
Tomato Gazpacho Recipe - (4.6/5)
keyingredient.com
Gazpacho Recipe - The Garden Recipe
thegardenrecipe.com
Green Gazpacho | Cook Smarts
mealplans.cooksmarts.com
Gazpacho | PETA
peta.org
Green Chile Gazpacho – New Mexico Farmers' Marketing Association
farmersmarketsnm.org
Summer Green Gazpacho – Simmer + Sauce
simmerandsauce.com