Green Gazpacho | Cook Smarts

Ingredients

• 2 oz Baguette, gluten-free, cubed
• 1 1/4 cup Stock, any type
• 1/2 tsp Cumin, ground
• 2 Tbsp Vinegar, white wine
• 2 Tbsp Oil, olive
• 1 Tbsp Lemon juice
• 1/2 cup Yogurt, plain or Greek (plus more for serving)
• 2 cloves Garlic, peeled
• 1 Jalapenos, chopped, seeds removed
• 12 oz Cucumbers, diced
• 12 oz Tomatillos, quartered
• 3 stalks Green onions, chopped, green and white parts combined
• 8 oz Baguette, gluten-free, sliced into rounds
• 1 clove Garlic, peeled
• 6 leaves Basil, fresh, chopped
• 2 Tomatoes, medium, chopped
• 2 tsp Vinegar, balsamic
• 2 tsp Oil, olive