Green Gazpacho | RICARDO

Ingredients

• 2 English cucumbers
• 1 green bell pepper, cored
• 1 jalapeño, seeded and chopped
• 1/2 cup (125 ml) coarsely chopped fresh chives
• 1/2 cup (125 ml) flat-leaf parsley
• 1 clove garlic
• 3/4 cup (180 ml) water, approximately
• 2 tablespoons (30 ml) olive oil
• Zest of 1 lime
• Juice of 1/2 lime
• 1/2 teaspoon (2.5 ml) celery salt
• Salt and pepper