Cinnamon Bread Pudding with Warm Custard Sauce - Rosalie Serving

Ingredients

• 3 tablespoons butter, melted
• 8 cinnamon rolls, iced or plain
• 1 quart whole milk
• 6 eggs, beaten
• 1 1/2 cups sugar
• 1 teaspoon cinnamon
• 1 cup raisins
• 2 tablespoons vanilla
• Custard Sauce
• 2/3 cup sugar
• 1/4 teaspoon salt
• 2 tablespoons cornstarch
• 1 tablespoon flour
• 2 1/4 cups whole milk
• 3 eggs yolks, beaten fluffy
• 1 tablespoon vanilla
• 1 tablespoon butter